butter, olive oil, chicken stock, canned tomato & veal steak recipes
2 recipes
Page 1
Veal parmigiana
womensweeklyfood.com.au
Ingredients: chicken stock, veal steak, butter, olive oil, canned tomato, bread crumbs, parmesan, flour, mozzarella, celery, basil, egg, parsley, tomato paste, bell pepper, onion, sugar, garlic
Osso buco with polenta crust
womensweeklyfood.com.au
Ingredients: chicken stock, veal steak, butter, olive oil, canned tomato, parmesan, flour, milk, celery, lemon, white wine, rosemary, carrot, polenta, egg, parsley, onion, garlic