butter, olive oil, chicken stock, cream, celery & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, duck fat, butter, cream, celery, olive oil, suckling pig, bread crumbs, seasoned flour, honey, carrot, bay leaf, egg, sage, beetroot, thyme, onion, garlic, cider