butter, olive oil, chicken stock, heavy cream, parsley & tarragon recipes
6 recipes
Page 1
Mushroom and Leek Bread Pudding
crecipe.com
Ingredients: chicken stock, heavy cream, butter, parsley, olive oil, tarragon, pancetta, bread, gruyere, egg, button mushroom, leek, sherry
Mushroom & Leek Bread Pudding
barefootcontessa.com
Ingredients: chicken stock, heavy cream, butter, parsley, olive oil, tarragon, pancetta, bread, gruyere, egg, button mushroom, leek, sherry
Mushroom and Leek Bread Pudding
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, parsley, olive oil, tarragon, pancetta, bread, gruyere, egg, button mushroom, leek, sherry
Creamy Parmesan Chicken Sausage Soup
sidechef.com
Ingredients: chicken stock, heavy cream, butter, parsley, olive oil, tarragon, chicken sausage, parmesan, flour, roasted red peppers, basil, carrot, tomato paste, baby greens, thyme, onion, potato, canned tomato, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, butter, parsley, olive oil, tarragon, scallop, salmon roe, milk, cheddar, lemon, white wine, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, parsley, olive oil, tarragon, lobster, beef steak, flour, milk, celery, white wine, shallot, brandy, basil, carrot, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg