butter, olive oil, chicken stock, milk, carrot & red onion recipes
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CHICKEN CORDON BLEU ON ROASTED VEGETABLES WITH A BEETROOT AND CHICKEN JUS
chefspencil.com
Ingredients: chicken stock, milk, butter, red onion, carrot, olive oil, pancetta, chicken breast, bread crumbs, flour, gruyere, goat cheese, egg, parsley, beetroot, green beans, potato, sweet potato, tarragon