butter, olive oil, chicken stock, onion, egg, bread crumbs & duck fat recipes
1 recipes
Page 1
Roast Suckling Pig with Beetroot Purée
rte.ie
Ingredients: chicken stock, duck fat, bread crumbs, butter, egg, olive oil, onion, suckling pig, seasoned flour, cream, celery, honey, carrot, bay leaf, sage, beetroot, thyme, garlic, cider