butter, olive oil, chicken stock, oregano, parsley & eggplant recipes
3 recipes
Page 1
Hünkar Beğendi, a classic Turkish recipe
linsfood.com
Ingredients: chicken stock, butter, eggplant, parsley, olive oil, oregano, leg of lamb, sun-dried tomato pesto, parmesan, flour, milk, cheddar, tomato, bell pepper, chili powder, onion, sugar, garlic
Unusual Chocolate Pairing Amuse-Bouche
linsfood.com
Ingredients: chicken stock, butter, eggplant, parsley, olive oil, oregano, leg of lamb, sun-dried tomato pesto, parmesan, flour, milk, cheddar, white chocolate, tomato, bell pepper, chili powder, onion, sugar, garlic
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, butter, eggplant, parsley, olive oil, oregano, sea bass, couscous, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, bay leaf, tomato paste, cinnamon, tomato, onion, garlic