butter, olive oil, chicken stock, parmesan, risotto rice, asparagus & flour recipes
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Mediterranean Sea Bass in a Salt Crust, Spring Risotto, Butter Emulsion
greatchefs.com
Ingredients: chicken stock, parmesan, flour, butter, olive oil, asparagus, risotto rice, sea bass, cream, white wine, shallot, espelette pepper, peas, onion, sherry vinegar