butter, olive oil, chicken stock, parsley, leek & red wine recipes
3 recipes
Page 1
Beef Stew
bhg.com
Ingredients: chicken stock, butter, red wine, parsley, olive oil, leek, bacon, beef roast, peppercorn, bay leaf, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Rich Beef Stew with Bacon and Plums
crecipe.com
Ingredients: chicken stock, butter, red wine, parsley, olive oil, leek, bacon, beef roast, peppercorn, bay leaf, butternut squash, clove, tomato paste, cinnamon, thyme, prunes, onion, garlic
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, red wine, parsley, olive oil, leek, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, shallot, ginger root, carrot, bay leaf, white pepper, celeriac, tomato, onion, potato, garlic