18 recipes
Page 1
Delicious Lemon Couscous
mayakitchenette.com
Baked Cardamon Honey Chicken with Buttered Couscous
sprinklesandsprouts.com
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Red Beans and Rice
foodnetwork.com
Scallops with Sautéed Sweet Potato Relish and Tamarind-Guava Sauce
greatchefs.com
Chicken and Goat Cheese Quesadillas
foodnetwork.com
Chicken Tagine with Preserved Lemon and Olives
venturists.net
Chorizo Lentil Stew
barefeetinthekitchen.com
Moroccan-style chicken with buttered couscous
womensweeklyfood.com.au
Clams with Sausage and Peppers over Rice Pilaf
foodnetwork.com
Pulled Pork and Salsa Verde Naan Flatbreads
eatsmarter.com
Moroccan-spiced chunky lamb pies
womensweeklyfood.com.au
Moira Rose's Aunt-chiladas
sidechef.com
Lamb shoulder shawarma and pea pie with sumac butter filo pastry
goodfood.com.au
Chicken Enchiladas | Black Bean Enchiladas
leitesculinaria.com
White Chicken Chili Rice Bowl
littlebroken.com
Chili Cheese Polenta
howsweeteats.com
Adobo Glazed Lobster on filled Black Bean Arepas
foodnetwork.com