butter, olive oil, chicken stock, red wine & cream recipes
10 recipes
Page 1
Rack of lamb with smoked garlic mash
bbc.co.uk
Ingredients: chicken stock, butter, cream, red wine, olive oil, rack of lamb, potato, garlic
Lamb with Fennel PureE: MasterChef
rte.ie
Ingredients: chicken stock, butter, cream, red wine, olive oil, lamb loin, lemon, shallot, fennel, rosemary, potato, garlic, sherry vinegar
Shepherd’s pie
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, red wine, olive oil, worcestershire, ground lamb, carrot, bay leaf, peas, parsley, tomato paste, onion, potato, garlic
Gordon Ramsay's Shepherd's Pie
lifeatcloverhill.com
Ingredients: chicken stock, butter, cream, red wine, olive oil, worcestershire, ground lamb, parmesan, rosemary, carrot, egg, tomato paste, thyme, onion, potato, garlic
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: chicken stock, butter, cream, red wine, olive oil, bacon, monkfish, celery, carrot, bay leaf, lentils, parsnip, thyme, onion, brussels sprout, garlic
Lamb Shepherd's Pie
crecipe.com
Ingredients: chicken stock, butter, cream, red wine, olive oil, ground lamb, lavender, rosemary, carrot, egg, button mushroom, cornstarch, bell pepper, onion, potato, garlic
Lamb shank stew with creamy mash
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, red wine, olive oil, lamb shank, celery, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato, garlic
Lamb shank stew
womensweeklyfood.com.au
Ingredients: chicken stock, butter, cream, red wine, olive oil, lamb shank, celery, lemon, fresh mint, carrot, bay leaf, parsley, thyme, onion, potato, garlic
Lamb shepherd's pie
goodfood.com.au
Ingredients: chicken stock, butter, cream, red wine, olive oil, lamb shoulder, parmesan, flour, milk, celery, carrot, bay leaf, tomato paste, thyme, onion, potato, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: chicken stock, butter, cream, red wine, olive oil, chicken breast, bacon, flour, celery, bay leaf, egg, button mushroom, sage, porcini, thyme, onion, brussels sprout, pearl onion, garlic