butter, olive oil, chicken stock, sage, white wine & nutmeg recipes
9 recipes
Page 1
Butternut Squash Sage Risotto with Bacon
theinspiredhome.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, bacon, parmesan, heavy cream, butternut squash, cinnamon, risotto rice
Christmas butter turkey with white wine gravy
goodhousekeeping.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, turkey giblets, flour, orange, all-purpose seasoning, cinnamon, thyme, onion
Pasta with Bacon and Butternut Squash Recipe
keyingredient.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, bacon, chopped nuts, pecorino, short-cut pasta, shallot, butternut squash, garlic
Sweet Potato Risotto
chiselandfork.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, bacon, parmesan, goat cheese, shallot, paprika, chili powder, risotto rice, sweet potato, garlic
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, prosciutto, veal steak, parmesan, flour, milk, fine semolina, egg, parsley, capers, garlic
Butternut Squash Risotto
thedailymeal.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, parmesan, brown sugar, extra virgin olive oil, rosemary, carrot, butternut squash, clove, cinnamon, onion, risotto rice
Butternut Squash Sausage Lasagna
italianfoodforever.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, sweet italian sausage, parmesan, flour, milk, mozzarella, unbleached all-purpose flour, egg, parsley, butternut squash, onion, garlic
Rachael's Creamy Three-Meat Ragu with Pappardelle & Burrata
rachaelrayshow.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, ground beef, sweet italian sausage, parmesan, pappardelle, burrata, tomato sauce, shallot, carrot, white pepper, parsley, tomato paste, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, butter, white wine, olive oil, sage, nutmeg, leg of lamb, canned anchovy, green olives, rosemary, carrot, bay leaf, celeriac, parsnip, thyme, onion, potato, garlic