butter, olive oil, chicken stock, thyme, carrot, white wine & parsnip recipes
3 recipes
Page 1
French Chicken Fricassee with Root Vegetables
justalittlebitofbacon.com
Ingredients: chicken stock, butter, white wine, carrot, olive oil, parsnip, thyme, boneless skinless chicken thighs, heavy cream, egg noodle, brandy, bay leaf, egg, parsley, onion, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, butter, white wine, carrot, olive oil, parsnip, thyme, leg of lamb, canned anchovy, green olives, rosemary, bay leaf, celeriac, sage, onion, potato, garlic, nutmeg
Braised Lamb Shanks Recipe with Parmesan Risotto
billyparisi.com
Ingredients: chicken stock, butter, white wine, carrot, olive oil, parsnip, thyme, lamb shank, beef stock, parmesan, heavy cream, celery, cracked pepper, rosemary, red wine, parsley, tomato paste, onion, turnip, risotto rice, garlic