butter, olive oil, chicken stock, thyme, dijon mustard & chicken leg recipes
3 recipes
Page 1
Braised Chicken Legs with Prunes, Brandy & Dijon
strawberryplum.com
Ingredients: chicken leg, chicken stock, butter, dijon mustard, olive oil, thyme, chicken livers, shallot, brandy, bay leaf, prunes
Braised Chicken Legs with Prunes, Brandy, and Dijon
food52.com
Ingredients: chicken leg, chicken stock, butter, dijon mustard, olive oil, thyme, chicken livers, shallot, brandy, bay leaf, prunes
Dijon-Smothered Chicken Legs with Broccolini
countryliving.com
Ingredients: chicken leg, chicken stock, butter, dijon mustard, olive oil, thyme, heavy cream, flour, lemon, white wine, tenderstem broccoli, potato, garlic