butter, olive oil, chicken stock, tomato & eggplant recipes
6 recipes
Page 1
Risotto with ratatouille vegetables and mascarpone ( SERVES 4 )
eatwell.co.nz
Ingredients: chicken stock, butter, eggplant, olive oil, tomato, mascarpone, white wine, zucchini, basil, bay leaf, bell pepper, onion, risotto rice, garlic
Honey mustard crusted lamb shank, creamy kidney beans mashed with chorizo, Roasted garlic, quick ratatouille with Espelette pepper
ateliersetsaveurs.com
Ingredients: chicken stock, butter, eggplant, olive oil, tomato, leg of lamb, chorizo, zucchini, espelette pepper, white beans, thyme, honey mustard, onion, garlic
Creole Stuffed Eggplant Soup
justapinch.com
Ingredients: chicken stock, butter, eggplant, olive oil, tomato, shrimp, smoked sausage, flour, half and half, celery, creole seasoning, rosemary, bay leaf, parsley, bell pepper, onion, garlic, scallion
Hünkar Beğendi, a classic Turkish recipe
linsfood.com
Ingredients: chicken stock, butter, eggplant, olive oil, tomato, leg of lamb, sun-dried tomato pesto, parmesan, flour, milk, cheddar, parsley, oregano, bell pepper, chili powder, onion, sugar, garlic
Unusual Chocolate Pairing Amuse-Bouche
linsfood.com
Ingredients: chicken stock, butter, eggplant, olive oil, tomato, leg of lamb, sun-dried tomato pesto, parmesan, flour, milk, cheddar, white chocolate, parsley, oregano, bell pepper, chili powder, onion, sugar, garlic
Moroccan-style Sea Bass in a Golden Balloon
greatchefs.com
Ingredients: chicken stock, butter, eggplant, olive oil, tomato, sea bass, couscous, cumin, celery, white wine, harissa, cucumber, fresh mint, carrot, bay leaf, parsley, tomato paste, cinnamon, oregano, onion, garlic