butter, olive oil, chicken stock, tomato, onion & shallot recipes
7 recipes
Page 1
braised lamb shanks
glebekitchen.com
Ingredients: chicken stock, butter, shallot, olive oil, tomato, onion, veal stock, lamb shank, white wine, carrot, leek, thyme, garlic
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: chicken stock, butter, shallot, olive oil, tomato, onion, veal steak, pine nut, white wine, white balsamic vinegar, chive, bay leaf, celeriac, parsley, butternut squash, thyme, cipollini onion, garlic, canola oil
Moroccan chicken with couscous stuffing and green olive salsa
womensweeklyfood.com.au
Ingredients: chicken stock, butter, shallot, olive oil, tomato, onion, chicken breast, slivered almonds, couscous, lemon, green olives, fresh mint, egg, smoked paprika, parsley, cinnamon, date, apple cider vinegar, chile pepper
Yautia-wrapped Dorado
greatchefs.com
Ingredients: chicken stock, butter, shallot, olive oil, tomato, onion, mahi mahi, milk, sweet pepper, green tomato, fennel, romaine, white wine vinegar, grapeseed oil, vegetable oil, malanga, cilantro, bell pepper, sugar, lime, cassava
Pacific Paella
yummly.co.uk
Ingredients: chicken stock, butter, shallot, olive oil, tomato, onion, oyster, prawns, bacon, pork belly, chicken thighs, white wine, bay leaf, peas, smoked paprika, parsley, saffron, bell pepper, thyme, garlic, cayenne, white rice
Roast Salmon with Black Pepper and Ginger on Celery Root Puree
foodnetwork.com
Ingredients: chicken stock, butter, shallot, olive oil, tomato, onion, chicken bones, salmon, heavy cream, celery, peppercorn, balsamic vinegar, ginger root, red wine, carrot, bay leaf, white pepper, celeriac, parsley, leek, potato, garlic
Dual Controls Chicken and Steak - Herb Poached Chicken with Olive Salsa over Basmati Rice and New York Strip Steak with Sauce Robert over Baby Potatoes
foodnetwork.com
Ingredients: chicken stock, butter, shallot, olive oil, tomato, onion, demi-glace, chicken breast, beef steak, bacon, peppercorn, kalamata olives, basil, red wine, long-grain white rice, vegetable oil, dijon mustard, parsley, button mushroom, tomato paste, cornstarch, green beans, thyme, new potato, garlic, tarragon, scallion