butter, olive oil, chicken stock, white wine, carrot, potato & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: chicken stock, canned anchovy, butter, white wine, carrot, olive oil, potato, leg of lamb, green olives, rosemary, bay leaf, celeriac, sage, parsnip, thyme, onion, garlic, nutmeg