butter, olive oil, chicken stock, white wine, onion & pine nut recipes
10 recipes
Page 1
Pumpkin Risotto Recipe
noobcook.com
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, parmesan, celery, parsley, sage, pumpkin, risotto rice
Italian Rice with Chicken and Basil
eatsmarter.com
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, chicken breast, pesto, flour, arugula, risotto rice, garlic
Risotto milanese timbales with pesto
womensweeklyfood.com.au
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, parmesan, lemon, basil, saffron, risotto rice, garlic
Cranberry and pine nut pilaf with chicken
womensweeklyfood.com.au
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, chicken breast, celery, lemon, long-grain white rice, bay leaf, cinnamon, craisins
Pumpkin Risotto with Bacon and Pine Nuts
allrecipes.com
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, bacon, parmesan, chive, basil, pumpkin, risotto rice, garlic, nutmeg
Pancetta-wrapped turkey breast with herby lemon & pine nut stuffing
crecipe.com
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, pancetta, turkey breast, bread crumbs, cream, lemon, egg, parsley, sage, garlic
Gordon Ramsay's roast turkey crown
bbc.co.uk
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, whole turkey, bread crumbs, cream, lemon, rosemary, bay leaf, parsley, sage, thyme
Penne with Bell Peppers, Mushrooms and Cheese Recipe
keyingredient.com
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, canned anchovy, parmesan, provolone, heavy cream, short-cut pasta, button mushroom, arugula, bell pepper, garlic, scallion
Roast turkey with sour-cherry stuffing and pickled cherries
gourmettraveller.com.au
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, whole turkey, bread crumbs, lemon, orange, dried cherry, bay leaf, cherry, clove, cinnamon, sugar, garlic, sherry vinegar
Québec veal, celery root puree, butternut squash virgin sauce, candied pearl onions
ateliersetsaveurs.com
Ingredients: chicken stock, pine nut, butter, white wine, olive oil, onion, veal steak, shallot, white balsamic vinegar, chive, bay leaf, celeriac, parsley, butternut squash, tomato, thyme, cipollini onion, garlic, canola oil