butter, olive oil, chicken stock, white wine, parsley, capers & sage recipes
2 recipes
Page 1
Slow-roast pork belly with lemon, parsley and caper gremolata
deliciousmagazine.co.uk
Ingredients: chicken stock, butter, white wine, parsley, olive oil, sage, capers, pork belly, lemon, baby carrot, fennel seed, garlic
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: chicken stock, butter, white wine, parsley, olive oil, sage, capers, prosciutto, veal steak, parmesan, flour, milk, fine semolina, egg, garlic, nutmeg