butter, olive oil, chicken stock, white wine, parsley, heavy cream & tarragon recipes
2 recipes
Page 1
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, heavy cream, butter, white wine, parsley, olive oil, tarragon, scallop, salmon roe, milk, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, cream of tartar, grits, thyme, summer squash, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: chicken stock, heavy cream, butter, white wine, parsley, olive oil, tarragon, lobster, beef steak, flour, milk, celery, shallot, brandy, basil, carrot, bay leaf, egg, tomato paste, baby greens, thyme, onion, potato, garlic, nutmeg