butter, olive oil, chicken stock, white wine, tarragon & rosemary recipes
4 recipes
Page 1
Roasted Red Pepper Soup with Goat Cheese Cream
savorthebest.com
Ingredients: chicken stock, butter, white wine, rosemary, olive oil, tarragon, heavy cream, flour, goat cheese, bell pepper, onion, garlic
Stewed Rabbit and Biscuits
foodnetwork.com
Ingredients: chicken stock, butter, white wine, rosemary, olive oil, tarragon, rabbit, buttermilk, flour, shallot, baby carrot, baking powder, egg, peas, morel mushrooms, sugar, garlic, chili flake
Lamb stew with polenta
bbc.co.uk
Ingredients: chicken stock, butter, white wine, rosemary, olive oil, tarragon, lamb neck, canned anchovy, parmesan, milk, celery, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, parsley, tomato paste, capers, garlic
Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: chicken stock, butter, white wine, rosemary, olive oil, tarragon, scallop, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic