butter, olive oil, chicken stock, white wine, tarragon & scallop recipes
1 recipes
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Pan-seared Scallops with Zucchini and Summer Squash, Cheddar Grits Soufflé, and Salmon Roe Butter Sauce
greatchefs.com
Ingredients: scallop, chicken stock, butter, white wine, olive oil, tarragon, salmon roe, heavy cream, milk, cheddar, lemon, shallot, zucchini, chive, rosemary, champagne vinegar, vegetable oil, egg, parsley, cream of tartar, grits, thyme, summer squash, garlic