butter, olive oil, flour, beef stock, nutmeg & rigatoni recipes
1 recipes
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Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, rigatoni, flour, butter, olive oil, nutmeg, ground beef, pancetta, chicken livers, parmesan, milk, cream, celery, red wine, carrot, bay leaf, tomato paste, oregano, porcini, thyme, onion, garlic