butter, olive oil, flour, beef stock, white wine & pearl barley recipes
1 recipes
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Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, flour, butter, pearl barley, white wine, olive oil, beef roast, milk, celery, rosemary, carrot, bay leaf, button mushroom, parsnip, thyme, onion, garlic