butter, olive oil, flour, lemon, artichoke & carrot recipes
2 recipes
Page 1
Veal with artichokes, olives and lemon
womensweeklyfood.com.au
Ingredients: flour, butter, lemon, carrot, artichoke, olive oil, chicken stock, veal steak, white wine, kalamata olives, marjoram, oregano, onion, garlic
Artichoke and Root Vegetable Ragout
countryliving.com
Ingredients: flour, butter, lemon, carrot, artichoke, olive oil, white wine, shallot, rosemary, bay leaf, parsley, rutabaga, thyme, new potato, garlic