butter, olive oil, onion, spinach, white wine & saffron strands recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: butter, saffron strands, white wine, olive oil, spinach, onion, mussel, bread, creme fraiche, celery, peppercorn, bay leaf, thyme
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: butter, saffron strands, white wine, olive oil, spinach, onion, mussel, bread, creme fraiche, celery, peppercorn, bay leaf, thyme