butter, olive oil, oregano, bay leaf, red wine & beef stock recipes
6 recipes
Page 1
Oxtail Ragù
hairybikers.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, oregano, oxtail, parmesan, tagliatelle, celery, carrot, button mushroom, tomato, thyme, onion, garlic
traditional spaghetti bolognese
food.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, oregano, ground beef, bacon, cream, celery, carrot, button mushroom, tomato paste, tomato, thyme, onion, garlic
Oven Braised Beef Stew
melissassouthernstylekitchen.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, oregano, beef stew meat, worcestershire, flour, celery, paprika, carrot, parsley, tomato paste, onion powder, thyme, onion, potato, seasoned salt, steak seasoning
Veal and pancetta ragu with rigatoni
gourmettraveller.com.au
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, oregano, ground beef, pancetta, chicken livers, parmesan, rigatoni, flour, milk, cream, celery, carrot, tomato paste, porcini, thyme, onion, garlic, nutmeg
Garlic Red Wine Braised Short Ribs with Creme Fraiche Mash
whatsgabycooking.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, oregano, beef short ribs, parmesan, heavy cream, flour, creme fraiche, celery, cracked pepper, lemon, chive, rosemary, carrot, parsley, tomato paste, thyme, onion, potato, garlic
Chili, with a Spanish Flair
anediblemosaic.com
Ingredients: beef stock, butter, red wine, bay leaf, olive oil, oregano, ground beef, yogurt, cumin, paprika, green olives, pinto beans, parsley, button mushroom, tomato paste, cinnamon, saffron, bell pepper, thyme, chili powder, onion, canned tomato, garlic, cayenne