butter, olive oil, parmesan, parsley, canned anchovy & basil recipes
5 recipes
Page 1
Fusilli Caesar Salad
cleverchef.cc
Ingredients: canned anchovy, parmesan, butter, basil, parsley, olive oil, worcestershire, spiral pasta, bread, lemon, romaine, garlic powder, mayonnaise, oregano, garlic
Garlic Butter Roasted Chicken Thighs with Charred Lemon Salsa Verde + Asparagus.
halfbakedharvest.com
Ingredients: canned anchovy, parmesan, butter, basil, parsley, olive oil, chicken thighs, lemon, extra virgin olive oil, capers, oregano, thyme, asparagus, garlic, chili flake
Poached eggs with truffle polenta and salsa verde
womensweeklyfood.com.au
Ingredients: canned anchovy, parmesan, butter, basil, parsley, olive oil, milk, lemon, white truffle oil, white wine vinegar, polenta, egg, capers, arugula, garlic, vegetable broth
garlic shrimp caesar salad
thebakingfairy.net
Ingredients: canned anchovy, parmesan, butter, basil, parsley, olive oil, shrimp, worcestershire, bread, lemon, romaine, garlic powder, dijon mustard, mayonnaise, oregano, onion powder, garlic
Eggplant Lasagna with Marinated Red Pepper and Arugula Salad
foodnetwork.com
Ingredients: canned anchovy, parmesan, butter, basil, parsley, olive oil, pancetta, guanciale, bread crumbs, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, canned whole tomato, carrot, egg, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil