butter, olive oil, parmesan, parsley, canned anchovy & canola oil recipes

3 recipes

Page 1

WARMED WILD MUSHROOM SALAD WITH FRISEE, ANCHOVY VINAIGRETTE, AND FRESH PARSLEY

chefspencil.com

Ingredients: canned anchovy, parmesan, butter, parsley, olive oil, canola oil, lemon, shallot, dijon mustard, frisee, thyme, garlic, wild mushroom

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, parmesan, butter, parsley, olive oil, canola oil, chicken broth, venison, lemon, white wine, shallot, fleur de sel, carrot, peas, capers, thyme, mint, asparagus, risotto rice, garlic

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, parmesan, butter, parsley, olive oil, canola oil, pancetta, guanciale, bread crumbs, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, carrot, egg, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic