butter, olive oil, parmesan, parsley, canned anchovy & carrot recipes

4 recipes

Page 1

Risotto Bolognese

nigella.com

Ingredients: canned anchovy, parmesan, butter, carrot, parsley, olive oil, ground beef, chicken stock, bacon, milk, celery, bay leaf, tomato paste, marsala wine, onion, risotto rice, canned tomato, garlic

Venison and Asparagus-Pea Risotto

eatsmarter.com

Ingredients: canned anchovy, parmesan, butter, carrot, parsley, olive oil, chicken broth, venison, lemon, white wine, shallot, fleur de sel, peas, capers, thyme, mint, asparagus, risotto rice, garlic, canola oil

Lamb stew with polenta

bbc.co.uk

Ingredients: canned anchovy, parmesan, butter, carrot, parsley, olive oil, chicken stock, lamb neck, milk, celery, white wine, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, tomato paste, capers, garlic, tarragon

Eggplant Lasagna with Marinated Red Pepper and Arugula Salad

foodnetwork.com

Ingredients: canned anchovy, parmesan, butter, carrot, parsley, olive oil, pancetta, guanciale, bread crumbs, flour, mozzarella, fresno chile, brown sugar, garlic granules, calabrian chile pepper, extra virgin olive oil, chive, red wine vinegar, basil, canned whole tomato, egg, chinese eggplant, oregano, arugula, bell pepper, onion, sugar, garlic, canola oil