butter, olive oil, parmesan, parsley, sage & fine semolina recipes
2 recipes
Page 1
Veal saltimbocca with Roman-style gnocchi
goodfood.com.au
Ingredients: parmesan, fine semolina, butter, parsley, olive oil, sage, chicken stock, prosciutto, veal steak, flour, milk, white wine, egg, capers, garlic, nutmeg
Semolina and Goat Cheese Dumpling
greatchefs.com
Ingredients: parmesan, fine semolina, butter, parsley, olive oil, sage, flour, sour cream, goat cheese, white wine, portobello mushroom, fennel, rosemary, basil, tomato, watercress, onion, garlic