butter, olive oil, parmesan, potato, thyme & shallot recipes

9 recipes

Page 1

Porcini Stuffed Potato Ravioli

eatsmarter.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, heavy cream, madeira wine, brown mustard, balsamic vinegar, egg, button mushroom

Potato Roulades with Chanterelles

eatsmarter.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, pastry flour, rosemary, egg, parsley, garlic, nutmeg, wild mushroom

Classic Roast Beef with Carrots and Rösti

eatsmarter.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, roast beef, ghee, pastry flour, peppercorn, baby carrot, red wine, vinegar, sugar

Beef Filets with Red Wine Sauce and Roasted Veggie Fries

crecipe.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, beef steak, beef broth, baby carrot, rosemary, red wine, dijon mustard, cornmeal, garlic

Farmer's Pie

food52.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, milk, white wine, red wine vinegar, rosemary, carrot, lentils, onion, garlic, vegetable broth, wild mushroom

Pork with Mushroom Topping and Mashed Potatoes

eatsmarter.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, pork cutlets, bread crumbs, milk, celery, vegetable oil, celeriac, button mushroom, oregano, garlic, nutmeg

Hearty Chicken & Lentil Stew

food52.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, chicken stock, chicken thighs, white wine, red lentils, carrot, white wine vinegar, bay leaf, leek, celery powder, baby greens

Wade Murphy's Steak Dinner: Today

rte.ie

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, beef steak, beef stock, gruyere, cream, balsamic vinegar, brandy, brown sugar, vegetable oil, onion, green peppercorn, garlic

Saddle of Lamb with Pesto and Fingerling Potato, Baby Artichoke, and Oven-dried Tomato Ragout

greatchefs.com

Ingredients: parmesan, butter, shallot, olive oil, thyme, potato, veal stock, saddle of lamb, boneless lamb, pine nut, bread crumbs, lemon, white wine, basil, artichoke, parsley, tomato, garlic