butter, olive oil, parsley, balsamic vinegar & black olives recipes
4 recipes
Page 1
Poached egg on grilled polenta with capsicum olive relish
womensweeklyfood.com.au
Ingredients: butter, balsamic vinegar, parsley, olive oil, black olives, parmesan, red onion, polenta, egg, bell pepper, sugar, canned tomato, garlic
Lamb Rack Niçoise
thehappyfoodie.co.uk
Ingredients: butter, balsamic vinegar, parsley, olive oil, black olives, rack of lamb, bread crumbs, cherry tomato, zucchini, rosemary, basil, dijon mustard, thyme, sugar, garlic
Barbecued beef rump with panzanella salad
womensweeklyfood.com.au
Ingredients: butter, balsamic vinegar, parsley, olive oil, black olives, beef stew meat, canned anchovy, rustic italian bread, shallot, extra virgin olive oil, red wine vinegar, basil, capers, tomato, bell pepper, thyme, garlic
Madrilenian stew (Cocido madrileño)
biggreenegg.eu
Ingredients: butter, balsamic vinegar, parsley, olive oil, black olives, chicken leg, chorizo, pork belly, sausage, serrano ham, veal shank, vermicelli, celery, peppercorn, shallot, cabbage, rosemary, carrot, bay leaf, smoked paprika, chickpea, leek, thyme, onion, potato, garlic