20 recipes
Page 1
Creamy Asparagus Soup
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Pasta with Olives and Anchovies
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Roasted Turkey Cutlets with Chanterelle Sauce
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Cream of Asparagus Soup
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Towers of Turbot, Mushrooms and Eggplant
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Creamy Soup with Shrimp
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Shrimp with Tomato Sauce
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Fried Oyster Mushrooms
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Potato Roulades with Chanterelles
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Pork Wellington
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Tomato-leek Rice with Cod Fillets
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Sole Rolls with Saffron Sauce and Snow Peas
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Lasagna with Meat and Spinach
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Perch Strudel with Chestnuts and Cabbage
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Venison with Chanterelles and Blueberries
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Crespelle with Ricotta and Basil
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Ravioli with Herb Sauce and Sautéed Onions
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Swiss Chard Strudel with Tomato Ragout
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Salmon Burgers with Arugula
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Cheese Puffs with Roasted Tomatoes
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