butter, olive oil, parsley, tomato paste, egg & rosemary recipes
5 recipes
Page 1
Rabbit Ravioli
eatsmarter.com
Ingredients: butter, rosemary, egg, parsley, olive oil, tomato paste, rabbit, pastry flour, lemon, red wine, carrot, onion, garlic
Slow-cooked beef with parmesan & herb dumplings
taste.com.au
Ingredients: butter, rosemary, egg, parsley, olive oil, tomato paste, bacon, beef stock, beef roast, parmesan, self-raising flour, milk, red wine, button mushroom, onion, canned tomato, garlic
Better than Ikea Swedish Meatballs
longbournfarm.com
Ingredients: butter, rosemary, egg, parsley, olive oil, tomato paste, ground beef, worcestershire, beef broth, bread crumbs, heavy cream, flour, milk, sour cream, brown mustard, allspice, thyme, onion, garlic
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, rosemary, egg, parsley, olive oil, tomato paste, lobster, heavy cream, panko, celery, lemon, white wine, shallot, carrot, long-grain white rice, tomato, garlic, tarragon, cognac, cayenne
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, rosemary, egg, parsley, olive oil, tomato paste, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, red wine, carrot, vegetable oil, bay leaf, juniper berry, thyme, onion, potato, mustard