butter, olive oil, peppercorn, red wine, thyme & beef stew meat recipes
3 recipes
Page 1
Roast beef fillet, buttered leeks and watercress with red wine sauce ( SERVES 2 )
eatwell.co.nz
Ingredients: beef stew meat, butter, peppercorn, red wine, olive oil, thyme, chicken stock, lemon, red onion, balsamic vinegar, vegetable oil, bay leaf, leek, watercress
Beef Bourguignon
yummly.com
Ingredients: beef stew meat, butter, peppercorn, red wine, olive oil, thyme, soup bones, bacon, flour, celery, balsamic vinegar, rosemary, carrot, bay leaf, button mushroom, onion, pearl onion, garlic, cognac
Beef Bourguignon
yummly.co.uk
Ingredients: beef stew meat, butter, peppercorn, red wine, olive oil, thyme, soup bones, bacon, flour, celery, balsamic vinegar, rosemary, carrot, bay leaf, button mushroom, onion, pearl onion, garlic, cognac