butter, olive oil, potato & canned cherry tomato recipes
5 recipes
Page 1
Veal napolitana
womensweeklyfood.com.au
Ingredients: butter, canned cherry tomato, olive oil, potato, veal steak, flour, bay leaf, parsley, oregano, black olives, cavolo nero, chile pepper, garlic
Parmesan mash with beef stew
womensweeklyfood.com.au
Ingredients: butter, canned cherry tomato, olive oil, potato, beef stock, beef roast, parmesan, milk, bay leaf, parsley, button mushroom, tomato paste, onion, garlic
Beef & porcini mushroom stew with parmesan mash
womensweeklyfood.com.au
Ingredients: butter, canned cherry tomato, olive oil, potato, beef stock, beef roast, parmesan, cream, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, garlic
beef and porcini mushroom stew
womensweeklyfood.com.au
Ingredients: butter, canned cherry tomato, olive oil, potato, beef stock, beef roast, parmesan, cream, bay leaf, parsley, button mushroom, tomato paste, porcini, onion, garlic
Easy Boston baked beans with potato cakes
bbc.co.uk
Ingredients: butter, canned cherry tomato, olive oil, potato, worcestershire, pancetta, sausage, flour, hot paprika, treacle, brown sugar, parsley, white beans, tomato paste, onion, garlic, scallion, english mustard