butter, olive oil, rosemary, asparagus & clam recipes
1 recipes
Page 1
Barigoule of artichoke, asparagus and kale with scallops and clams
gourmettraveller.com.au
Ingredients: clam, butter, rosemary, olive oil, asparagus, scallop, chicken stock, baguette, lemon, white wine, shallot, kale, coriander, artichoke, dry vermouth, garlic