butter, olive oil, rosemary, thyme, shallot & nutmeg recipes
6 recipes
Page 1
Potato Roulades with Chanterelles
eatsmarter.com
Ingredients: butter, shallot, rosemary, olive oil, thyme, nutmeg, parmesan, pastry flour, egg, parsley, potato, garlic, wild mushroom
Light Lasagna al Ragù
lacucinaitaliana.com
Ingredients: butter, shallot, rosemary, olive oil, thyme, nutmeg, veal rump, parmesan, flour, milk, tomato sauce, white wine, egg, cornstarch
Polenta Cream Soup with Chanterelles and Olives
eatsmarter.com
Ingredients: butter, shallot, rosemary, olive oil, thyme, nutmeg, chicken broth, bacon, milk, green olives, basil, cornmeal, garlic, wild mushroom
Creamy Mushroom Soup with Dumplings
eatsmarter.com
Ingredients: butter, shallot, rosemary, olive oil, thyme, nutmeg, chicken stock, bread crumbs, heavy cream, milk, bread, egg, parsley, button mushroom, onion, dry vermouth, potato, garlic
Roast Goat
eatsmarter.com
Ingredients: butter, shallot, rosemary, olive oil, thyme, nutmeg, veal stock, goat meat, sour cream, cream, white wine, zucchini, snow peas, carrot, celeriac, port wine, leek, garlic, tarragon, scallion
Vegetable Lasagna with White Sauce (or Bechamel Sauce)
whereismyspoon.co
Ingredients: butter, shallot, rosemary, olive oil, thyme, nutmeg, parmesan, flour, lasagna, fresh mozzarella, milk, lemon, zucchini, broccoli, carrot, peas, button mushroom, oregano, bell pepper, sugar, canned tomato, garlic