butter, olive oil, rosemary, thyme, shallot & pastry flour recipes

6 recipes

Page 1

Potato Roulades with Chanterelles

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Ingredients: butter, pastry flour, shallot, rosemary, olive oil, thyme, parmesan, egg, parsley, potato, garlic, nutmeg, wild mushroom

Pork Wellington

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Ingredients: butter, pastry flour, shallot, rosemary, olive oil, thyme, pork fillet, phyllo, vegetable oil, egg, parsley, button mushroom, garlic

Porcini Mushroom Soup

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Ingredients: butter, pastry flour, shallot, rosemary, olive oil, thyme, heavy cream, puff pastry, white wine, egg, button mushroom, oregano, garlic, vegetable broth, caraway

Venison with Chanterelles and Blueberries

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Ingredients: butter, pastry flour, shallot, rosemary, olive oil, thyme, chicken stock, venison, milk, blueberry, red wine, egg, parsley, garlic, canola oil, wild mushroom

Roasted Rabbit with Olive Mashed Potatoes

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Ingredients: butter, pastry flour, shallot, rosemary, olive oil, thyme, chicken stock, rabbit, milk, white wine, cherry tomato, green olives, carrot, bay leaf, juniper berry, allspice, celeriac, sage, potato, garlic

Cheese Puffs with Roasted Tomatoes

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Ingredients: butter, pastry flour, shallot, rosemary, olive oil, thyme, quark, milk, edam, cumin, lemon, white wine, cherry tomato, coriander, basil, egg, parsley, gin, fennel seed, star anise, sugar, garlic, scallion, sherry vinegar, sunflower oil