butter, olive oil, sage, bay leaf, white wine & canned anchovy recipes
1 recipes
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Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, white wine, bay leaf, olive oil, sage, leg of lamb, chicken stock, green olives, rosemary, carrot, celeriac, parsnip, thyme, onion, potato, garlic, nutmeg