butter, olive oil, white wine, creme fraiche & dry vermouth recipes

3 recipes

Page 1

Steelhead with Spinach, Celery and Potatoes

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Ingredients: butter, creme fraiche, white wine, olive oil, dry vermouth, steelhead trout, heavy cream, celery, dill, spinach, new potato, garlic

Linguine with Mussels and Lemon Cream Sauce

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Ingredients: butter, creme fraiche, white wine, olive oil, dry vermouth, mussel, linguine, lemon, shallot, parsley, garlic, chili flake

Shrimp on Cabbage with Wine Sauce

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Ingredients: butter, creme fraiche, white wine, olive oil, dry vermouth, shrimp, fish stock, heavy cream, pastry flour, red onion, cabbage, red wine, port wine, onion, nutmeg