butter, olive oil, white wine, creme fraiche & pastry flour recipes

9 recipes

Page 1

Rabbit with Shallot Sauce

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, veal stock, rabbit, shallot, cognac

Chicken Pie

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, chicken stock, chicken breast, brown mustard, button mushroom, leek, thyme, garlic

Pappardelle with Shrimp and Cream Sauce

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, shrimp, tagliatelle, lemon, shallot, basil, chile pepper, garlic, vegetable broth, chili flake

Pumpkin Gratin

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, almond, bread crumbs, parmesan, milk, broccoli, potato, scallion, nutmeg, hokkaido pumpkin

Shrimp on Cabbage with Wine Sauce

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, shrimp, fish stock, heavy cream, red onion, cabbage, red wine, port wine, onion, dry vermouth, nutmeg

Spinach Gnocchi with Cherry Tomatoes

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, parmesan, milk, cherry tomato, shallot, basil, egg, spinach, potato, garlic, nutmeg

Sweetbreads with Onion Ravioli

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, sweetbread, veal stock, parmesan, heavy cream, shallot, bay leaf, egg, clove, marsala wine, thyme, onion, garlic

Rabbit Pie

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, chicken stock, smoked sausage, rabbit, heavy cream, milk, puff pastry, celery, orange, rosemary, carrot, egg, leek

Veal Cutlets with Strudel

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Ingredients: butter, creme fraiche, pastry flour, white wine, olive oil, veal cutlet, parmesan, ghee, milk, phyllo, lemon, fennel, cornmeal, egg, parsley, tomato, leek, oregano, garlic, vegetable broth, nutmeg