butter, onion, beef broth, parsley, vegetable oil & pastry flour recipes

5 recipes

Page 1

Dumplings with Meat Filling

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Ingredients: beef broth, butter, pastry flour, vegetable oil, parsley, onion, mixed ground meat, heavy cream, milk, sour cream, dill, egg

Leek and Apple Dumpling Soup

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Ingredients: beef broth, butter, pastry flour, vegetable oil, parsley, onion, raclette, apple, egg, leek, potato, nutmeg

Dumplings with Meat Filling

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Ingredients: beef broth, butter, pastry flour, vegetable oil, parsley, onion, mixed ground meat, heavy cream, milk, sour cream, dill, egg

Stuffed Turkey Rolls with Parsley Potatoes

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Ingredients: beef broth, butter, pastry flour, vegetable oil, parsley, onion, turkey breast, heavy cream, feta, sun-dried tomatoes in oil, oregano, porcini, pickle, potato, nutmeg

Beef Roulades with Mushroom Stuffing

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Ingredients: beef broth, butter, pastry flour, vegetable oil, parsley, onion, beef stew meat, bacon, walnut, heavy cream, lemon, peppercorn, brown mustard, rosehip jam, carrot, bay leaf, juniper berry, sugar, wild mushroom