Tenderloin of Pork St. John Garnished with Sweet Potato Rosette
greatchefs.com
Ingredients: pork fillet, bread, butter, onion, andouille, heavy cream, celery, white wine, brown sugar, apple, egg, olive oil, port wine, bell pepper, sweet potato, garlic
Recipe: The national dish of Czech republic - Vepřo knedlo zelo
ingmar.app
Ingredients: pork fillet, bread, butter, onion, fatback, chicken stock, bacon, milk, sauerkraut, red onion, red cabbage, egg, parsley, port wine, nutmeg, caraway