16 recipes
Page 1
Pork Pies
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Pork Tenderloin Wrapped in Puff Pastry
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Filled Pasta with Butter and Sage
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Tortellini with Lemon Tarragon Sauce
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Ravioli with Butter and Fried Sage Leaves
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Stuffed Chicken Breasts with Spinach and Gorgonzola
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Stuffed Chicken Cutlets
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Baked Veal Pate with Horseradish and Cranberry Sauce
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Crispy Veal Cutlets with Potato Salad
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Vegetarian Strudel with Vegetables and Yogurt Sauce
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Breaded Fish with Potatoes
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Creamy Mushroom Soup with Spinach Pancake Rolls
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Wiener Schnitzels with Potato Salad
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Cordon Bleu with Potato and Radish Salad
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Pasta Rolls with Porcini Mushrooms and Pesto
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Roast Beef Tenderloin with Potato Croquettes
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