butter, onion, brussels sprout & cream recipes
12 recipes
Page 1
Brussel Sprouts Au Gratin
stephaniesain.com
Ingredients: butter, cream, onion, brussels sprout, gruyere, cornstarch
Brussels Sprouts With Onion Alfredo Sauce
food.com
Ingredients: butter, cream, onion, brussels sprout, parmesan, garlic
Verrines of Brussels Sprout Velouté (Creamy Brussels Sprouts Soup)
lavenderandlovage.com
Ingredients: butter, cream, onion, brussels sprout, chicken stock, potato
Brussels Sprout Soup
finedininglovers.com
Ingredients: butter, cream, onion, brussels sprout, potato, vegetable broth, nutmeg
Cauliflower & Brussels Sprouts Au Gratin
stephaniesain.com
Ingredients: butter, cream, onion, brussels sprout, parmesan, gruyere, cauliflower, cornstarch
Saxe-Coburg Soup Recipe
foodfanatic.com
Ingredients: butter, cream, onion, brussels sprout, chicken broth, deli ham, sherry, potato, sugar
Brussel Sprout Cauliflower Gratin
divaliciousrecipes.com
Ingredients: butter, cream, onion, brussels sprout, pine nut, parmesan, bread, cauliflower, olive oil, sage
Creamy Roasted Garlic Potato Soup with Crispy Brussels
howsweeteats.com
Ingredients: butter, cream, onion, brussels sprout, vegetable oil, olive oil, potato, garlic, chili oil, vegetable broth
Bubble and squeak soup
delicious.com.au
Ingredients: butter, cream, onion, brussels sprout, chicken stock, bacon, croutons, olive oil, leek, potato, garlic, nutmeg
Pomegranate Cider Pork Loin Roast with Rosemary Smashed Potatoes
howsweeteats.com
Ingredients: butter, cream, onion, brussels sprout, chicken stock, pork loin, cracked pepper, pomegranate molasses, rosemary, potato, garlic, pomegranate, cider
Roasted monkfish, parsnip cream, braised lentils and brussels sprouts
eatwell.co.nz
Ingredients: butter, cream, onion, brussels sprout, chicken stock, bacon, monkfish, celery, red wine, carrot, bay leaf, olive oil, lentils, parsnip, thyme, garlic
Coq au vin
gourmettraveller.com.au
Ingredients: butter, cream, onion, brussels sprout, chicken stock, chicken breast, bacon, flour, celery, red wine, bay leaf, egg, olive oil, button mushroom, sage, porcini, thyme, pearl onion, garlic