butter, onion, canned tomato, paprika, lemon & saffron recipes
3 recipes
Page 1
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, paprika, saffron, onion, canned tomato, couscous, cumin, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, garlic, canned chickpea, vegetable broth
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, paprika, saffron, onion, canned tomato, couscous, cumin, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, cilantro, chile pepper, garlic, canned chickpea, vegetable broth
Jane-Anne Hobbs’s Moroccan-spiced chicken pie
eatout.co.za
Ingredients: butter, lemon, paprika, saffron, onion, canned tomato, chicken breast, almond meal, yogurt, phyllo, cumin, green olives, ginger powder, parsley, cinnamon, coriander powder, cilantro, chili powder, garlic, sunflower oil