butter, onion, carrot, vegetable oil, juniper berry & currant jelly recipes
5 recipes
Page 1
Savory Venison and Loquat Tart
eatsmarter.com
Ingredients: butter, currant jelly, carrot, vegetable oil, juniper berry, onion, chicken stock, venison, pastry flour, peppercorn, red wine, bay leaf, egg, celeriac, tomato paste, loquat
Steaks of Venison with Spaetzle and Red Wine Sauce
eatsmarter.com
Ingredients: butter, currant jelly, carrot, vegetable oil, juniper berry, onion, venison steak, chicken stock, heavy cream, creme fraiche, pastry flour, red wine, egg, chestnut puree, thyme, garlic, nutmeg
Venison Strudel on Radish Salad
eatsmarter.com
Ingredients: butter, currant jelly, carrot, vegetable oil, juniper berry, onion, chicken stock, venison, phyllo, red wine vinegar, red wine, bay leaf, daikon, celeriac, radish, tomato paste, port wine, sugar
Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes
eatsmarter.com
Ingredients: butter, currant jelly, carrot, vegetable oil, juniper berry, onion, lamb stock, leg of lamb, bread, celery, shallot, orange, rosemary, red wine, bay leaf, egg, parsley, olive oil, tomato paste, thyme, potato, mustard
Venison Stew with Pearl Onions and Dumplings
eatsmarter.com
Ingredients: butter, currant jelly, carrot, vegetable oil, juniper berry, onion, chicken stock, venison, milk, bread, celery, peppercorn, balsamic vinegar, rosemary, red wine, bay leaf, egg, parsley, tomato paste, thyme, pearl onion, garlic, nutmeg