Butter And Onion And Chicken Stock And Bay Leaf And Parsnip Recipes

Curried Parsnip and Pear Soup

cdkitchen.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, evaporated milk, pear, curry, parsley, celery, nutmeg

Celery Root Bisque

cdkitchen.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, heavy cream, spinach, white pepper, thyme, celery, celeriac, coriander, potato

Cheese and Beer Soup

allrecipes.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, bacon, beer, flour, cheddar, heavy cream, cayenne, celery, garlic

Irish Beef and Guinness Stew

culinaryginger.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, beef stock, beef sirloin, beer, flour, canola oil, thyme, rosemary, carrot

Chicken meaballs in tomato sauce on parsnip puree ( SERVES 2 )

eatwell.co.nz

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, ground chicken, milk, flour, bread crumbs, lemon, olive oil, parsley, canned tomato, garlic

Halibut and Saffron Soup

theviewfromgreatisland.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, halibut, heavy cream, white pepper, lemon, tomato paste, leek, fennel, white wine, saffron, dill

Chicken and Vegetable Hand Pies

wanderingsinmykitchen.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, cooked chicken, milk, flour, puff pastry, egg, lemon, olive oil, thyme, carrot, garlic

Roasted monkfish, parsnip cream, braised lentils and brussels sprouts

eatwell.co.nz

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, monkfish, bacon, cream, brussels sprout, olive oil, thyme, celery, red wine, carrot, garlic, lentils

French Chicken Fricassee with Root Vegetables

justalittlebitofbacon.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, boneless skinless chicken thighs, egg noodle, heavy cream, egg, olive oil, thyme, parsley, white wine, carrot, brandy, garlic

Creamy Chicken and Mushroom One-Pot with Pot Pie Toppers

foodnetwork.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, chicken breast, flour, puff pastry, heavy cream, button mushroom, egg, sage, new potato, celery, white wine, dijon mustard, extra virgin olive oil

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, beef roast, beer, flour, button mushroom, tomato paste, olive oil, thyme, parsley, celery, rosemary, carrot, garlic, potato

Braised Leg of Lamb with Garlicky Root Vegetable Purée

thedailymeal.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, canned anchovy, leg of lamb, sage, olive oil, thyme, celeriac, rosemary, green olives, white wine, carrot, nutmeg, garlic, potato

Kev's Chicken, veg & Irish style risotto: Today

rte.ie

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, chicken breast, hulled barley, cheddar, canola oil, spinach, leek, sage, thyme, parsley, celeriac, white wine, carrot, garlic

Rustic Turkey and Rosemary Dumplings

foodabovegold.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, shredded turkey, worcestershire, flour, buttermilk, half and half, baking powder, egg, baking soda, thyme, celery, peas, rosemary, carrot, garlic

Lamb one-pot with herby dumplings

deliciousmagazine.co.uk

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, worcestershire, lamb shoulder, self-raising flour, flour, yogurt, english mustard, tomato paste, thyme, parsley, celery, red wine, carrot, garlic, vegetable oil

Scotch Broth Soup Recipe with Cous Cous

billyparisi.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, pork fat, lamb shank, couscous, gruyere, baguette, lemon, cracked pepper, turnip, oregano, olive oil, thyme, parsley, celery, rosemary, carrot, garlic, potato

Wild Boar Recipe With Lentil and Bacon Sauce

chefspencil.com

Ingredients: chicken stock, butter, parsnip, bay leaf, onion, wild boar, beef stock, bacon, milk, cream, whipped cream, brioche, red lentils, egg, honey, sherry, thyme, parsley, balsamic vinegar, juniper berry, carrot, nutmeg, vegetable broth, white wine vinegar, garlic, shallot, vegetable oil, frying oil