butter, onion, cilantro, lemon, vegetable broth & saffron recipes
5 recipes
Page 1
Moroccan Lamb Shanks with Eggplant
cdkitchen.com
Ingredients: butter, lemon, saffron, cilantro, onion, vegetable broth, lamb shoulder, lamb shank, almond, cumin, paprika, eggplant, extra virgin olive oil, ginger powder, egg, garlic, cayenne
Chickpea and vegetable tagine
womensweeklyfood.com.au
Ingredients: butter, lemon, saffron, cilantro, onion, vegetable broth, couscous, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, chile pepper, canned tomato, garlic, canned chickpea
Moroccan-style vegetables with couscous
womensweeklyfood.com.au
Ingredients: butter, lemon, saffron, cilantro, onion, vegetable broth, couscous, cumin, paprika, zucchini, eggplant, olive oil, cinnamon, coriander powder, pumpkin, chile pepper, canned tomato, garlic, canned chickpea
Moroccan Chickpea and Apricot Tagine (Vegan, Gluten-Free)
delscookingtwist.com
Ingredients: butter, lemon, saffron, cilantro, onion, vegetable broth, slivered almonds, couscous, cumin, dried apricot, ginger powder, carrot, curry, olive oil, chickpea, cinnamon, agave nectar, potato, garlic, cayenne
Moroccan Chick Pea & Lentil Soup
nuttelex.com
Ingredients: butter, lemon, saffron, cilantro, onion, vegetable broth, dry-roasted peanuts, sour cream, cumin, celery, ginger root, carrot, smoked paprika, tomato paste, chickpea, cinnamon, tomato, quinoa, chile pepper, garlic, nutmeg, green lentils